Pickles In A Blanket
Pickles in a blanket are a unique, flavorful, bite sized appetizer. Dill pickles with bacon and cheese rolled up in a crescent roll. An easy appetizer, party snack, and more.
Servings: 16
Ingredients
- 1 crescent roll dough
- 16 baby dill pickles
- (4 ounce) cream cheese
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a cutting board. Separate the dough into triangles.
- Cut each crescent roll triangle in half.
- In a large bowl, mix together the softened cream cheese, garlic powder, shredded cheese, and crumbled bacon.
- Spread about a tablespoon of the mixture on the wide part of each crescent roll triangle.
- Place a pickle on the cream cheese mixture and roll the crescent roll around the pickle. Place on the prepared baking sheet.
- Brush melted butter on top of the crescent rolls. Bake for 8-10 minutes or until golden brown.
- Serve and enjoy.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 586mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.2mg