Pepper Jelly Cream Cheese Dip
Pepper jelly cream cheese dip is a savory, sweet, spicy appetizer that can be made in minutes. Great party appetizer.
Servings: 6
Ingredients
- 8 ounce cream cheese, softened
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1 cup white cheddar cheese, shredded
- ¼ cup green onions
- ½ cup chopped pecans
- ½ cup pepper jelly
Instructions
- Place the softened cream cheese, mayonnaise, garlic powder, paprika, and salt in a large mixing bowl. Mix with an electric mixer until creamy.
- Stir in the shredded cheese, green onions, and chopped pecans with the cream cheese mixture.
- Spread the cream cheese mixture in a 8 x 8 serving dish or pie plate.
- Spread the pepper jelly over the cream cheese mixture.
- Serve immediately or cover and refrigerate until ready to serve.
Video
Notes
- Soften the cream cheese. Softening the cream cheese to room temperature to help make the cream cheese mixture easy to mix and scoop.
- Shred your own cheese. Freshly shredded cheese will give this dip the best flavor.
- Use your favorite pepper jelly. Pepper jelly can range in spiciness level. If serving a large crowd, I recommend using a mild pepper jelly.
Nutrition
Calories: 416kcal | Carbohydrates: 24g | Protein: 8g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 61mg | Sodium: 408mg | Potassium: 140mg | Fiber: 1g | Sugar: 16g | Vitamin A: 790IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 1mg