No Bake Chocolate Pie

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No bake chocolate pie is rich, creamy, and incredibly easy to make. Made with just a few ingredients, this Cool Whip pie has a smooth, fluffy, filling on top of a simple homemade Oreo crust. Great for holidays, potlucks, or any time you need a quick dessert.

Prep Time15

Chill time8

Total Time8 15

Course: Dessert

Cuisine: American

Keyword: cookies and cream pie

Servings: pieces

Author: Heather Seeley

Ingredients

Crust

22 Oreo cookies
4 tablespoons unsalted butter, melted

Filling

8 ounce cream cheese, softened
3.4 ounce instant chocolate pudding mix
7 ounce marshmallow fluff
8 ounce frozen whipped topping, thawed

Instructions

Crust

Put the Oreo cookies in a food processor. Pulse until the cookies become fine crumbs.
Stir in the melted unsalted butter.
Press the crust mixture in a 8 x 8 baking dish or 9 inch pie dish. Place the crust in the refrigerator for 30 minutes.

Filling

Beat the softened cream cheese until creamy and smooth, about 1-2 minutes.
Beat in the instant chocolate pudding mix.
Mix in the marshmallow fluff.
Fold in the thawed whipped topping with a spatula. Make sure stir until completely combined.
Spread the filling mixture in the prepared crust.
Cover the dish and refrigerate for 6-8 hours before slicing.
Optional, top with more whipped topping or whipped cream and extra Oreo cookie pieces.

Notes

Line the baking dish with parchment paper. You don't have to do this, but if you are preparing this in an 8 x 8 dish, lining it with parchment paper makes it easier to lift out and cut into pieces.
Use softened cream cheese. This is very important because you want the cream cheese to be smooth when it's mixed.
Crush the cookies finely for the crust. This will help the crust stay together.
Chill the crust before adding the filling. This helps the crust bind together.
Run your knife under warm water and then wipe dry before slicing. It will help make nice, neat pieces.

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