Go Back
–+ servings
Basket of voodoo fries with cheese sauce and ranch.
Print Recipe
No ratings yet

Louisiana Voodoo Fries Recipe Copycat

This copycat recipe for copycat Wingstop Voodoo fries is made with cajun fries, a homemade cheese sauce, and ranch. A delicious copycat recipe that you can easily make at home.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: voodoo fries
Servings: 4
Author: Heather Seeley

Ingredients

  • 32 ounces frozen french fries or homemade fries

Cheese sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon salt

French fry seasoning

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Ranch

  • 1/2 cup ranch dressing

Instructions

  • Preheat your oven to 400 degrees F. Place the frozen french fries on a baking pan in a single layer. Bake according to package instructions, about 25 minutes.
  • To make the seasoning, stir together the sugar, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, paprika, salt, and pepper.
  • To make the cheese sauce, place butter in a small saucepan over medium heat. Once the butter melts, whisk in the flour and keep whisking for 1-2 minutes.
  • Slowly pour in the milk a little at a time. Make sure to continue whisking.
  • Turn the heat to medium-low and continue to whisk until the mixture starts to thicken. This will take around 5 minutes.
  • Turn the heat off and add in the shredded cheese. Remove the saucepan from the heat and stir the cheese until melted.
  • When the fries are finished cooking, sprinkle them with the seasoning mix.
  • Place the fries on a serving tray. Top with the cheese sauce and ranch dressing.

Video

Notes

  • Don't use pre-shredded cheese to make the sauce. You want to use a good quality cheese.
  • When making the cheese sauce, make sure keep the temperature on medium-low when making the roux and to remove the roux from the heat before mixing in the cheese. This will help prevent grainy cheese sauce.
  • Make sure to wait to add the cheese sauce until you are ready to eat. If you add it too early, it can make the fries soggy.

Nutrition

Calories: 1095kcal | Carbohydrates: 82g | Protein: 25g | Fat: 76g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 2092mg | Potassium: 1242mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1137IU | Vitamin C: 14mg | Calcium: 583mg | Iron: 3mg