Greek Pinwheels
Greek pinwheels are full of mediterranean flavor. Made with a cream cheese base, cucumbers, olives, and feta cheese. These bites are perfect for a party, potluck, BBQ, or even lunch.
Servings: 14
Ingredients
- 2 large burrito sized tortillas flour or spinach
- 8 ounce cream cheese, softened
- ¼ cup plain Greek yogurt
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ½ cup Feta cheese
- 1 cup cucumbers, diced
- ¼ cup red onions, diced
- ½ cup roasted red peppers, diced
- ½ cup kalamata olives, diced
Instructions
- Place softened cream cheese in a mixing bowl with the Greek yogurt, oregano, dried dill and mix until creamy. Stir in the feta cheese.
- Spread half of the cream cheese mixture on top of one of the tortillas. Spread it out to the edges.
- Top with half of the diced cucumbers, diced onions, diced roasted red peppers, and olives.
- Repeat with the remaining ingredients.
- Roll each tortilla up as tight as possible. Cover in plastic wrap and chill in the refrigerator for at least an hour.
- Remove the plastic wrap and cut the ends off of the tortilla rolls with a sharp knife.
- Slice into pinwheels. Serve or cover and refrigerate until ready to eat.
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 213mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 0.3mg