Fall Party Cake Dip
Fall Party Cake Dip is a fun, no bake dessert made with Little Debbie Fall Party Cakes, and a few other simple ingredients. Creamy, sweet, and full of festive fall color, this dessert dip is perfect for Halloween parties, Thanksgiving, or any fall gathering.
Servings: 6
Ingredients
- 8 Little Debbie Fall Party Cakes
- 8 ounce cream cheese, softened
- 1 teaspoon vanilla extract
- 8 ounce frozen whipped topping, thawed (Cool Whip)
- ¼ cup sprinkles
Instructions
- Cut or crumble the Little Debbie cakes and set aside.
- In a large mixing bowl, beat the cream cheese with an electric mixer until creamy.
- Mix in the Little Debbie cakes and vanilla.
- Fold in the thawed whipped topping with a spatula or spoon until fully combined.
- Stir in the sprinkles.
- Transfer to serving bowl and top with extra sprinkles.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
- Soften the cream cheese before making this dip. This will help the base be nice and creamy.
- Beat the cream cheese first. This will help keep it smooth.
- Don't forget to thaw the whipped topping.
Nutrition
Calories: 162kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 119mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 508IU | Calcium: 37mg | Iron: 0.04mg