Doritos Dip
My Doritos dip recipe is a delicious, creamy dip made with just a few simple ingredients. A cream cheese base gives this dip a wonderful, creamy texture thats full of fiesta flavor that pairs perfectly with Doritos.
Servings: 12
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 cup sour cream
- 1 (1.1 ounce) packet fiesta ranch seasoning (or ranch seasoning)
- 1 (11 ounce) can Mexicorn, drained
- 1 (10 ounce) can Rotel, drained
- 1 cup shredded cheddar cheese
- 2 green onions, diced
Instructions
- Place the softened cream cheese in a large bowl. Add the sour cream and ranch seasoning. Beat with an electric mixer until creamy.
- Stir in drained Mexicorn, Rotel, green onions, and shredded cheese.
- Cover the bowl and store in the refrigerator for at least and hour before serving.
Notes
- Soften the cream cheese. Leave the cream cheese out at room temperature for at least 30 minutes to soften. This helps make it easier to mix helps to prevent lumps.
- Drain well. Make sure to drain the Mexicorn and Rotel well. This will help prevent the dip from becoming watery.
- Great for a party. You can leave this dip out for about 2 hours at a party.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 65mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg