Cranberry Brie Bites
Cranberry brie bites made with puff pastry is a delicious and easy appetizer perfect for the holidays. Puff pastry bites filled with creamy brie cheese and topped with cranberries, this is a must try.
Servings: 24 bites
Ingredients
- 1 sheet puff pastry, thawed thawed according to box directions
- 1 tablespoon all purpose flour for dusting the cutting board
- 4 ounce brie cheese
- ½ cup cranberry sauce
Instructions
- Thaw the puff pastry according to the box directions.
- Lightly dust cutting board and flour and place the puff pastry on the cutting board.
- Cut the puff pastry into 24 square pieces.
- Preheat the oven to 375 degrees F. Lightly spray a 24 cup mini muffin tin with non-stick cooking spray.
- Place each piece of puff pastry into each muffin cup.
- Cut the brie into 24 pieces. Place inside each puff pastry square.
- Place a teaspoon of cranberry sauce on each piece of brie.
- Bake for 15-17 minutes or until the puff pastry starts to turn golden brown.
Notes
- Make sure to thaw the puff pastry according to the package directions.
- Cut the puff pastry into even squares. I like using a pizza cutter or large knife for this.
- Freeze the brie before for about 15 minutes before cutting.
- Let them cool a little before removing from the muffin tin.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg