Christmas Salad
This Christmas salad recipe can be made with simple ingredients. It's a festive, fresh salad that is a delicious addition to your holiday meal.
Prep Time15 minutes mins
Chill time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: broccoli and cauliflower salad, christmas salad
Servings: 10
Salad
- 4 cups broccoli florets
- 1 head cauliflower florets
- 1 cup cherry tomatoes, halved
- 2 green onions, diced
- 1 cup monterey jack cheese, shredded
Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- ½ tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Make the dressing by adding the mayonnaise, sour cream, vinegar, sugar, salt, and pepper, in a bowl. Whisk until fully combined and set aside.
Place the broccoli florets, cauliflower florets, cherry tomatoes, green onions, and shredded cheese in a large bowl.
Pour the dressing over the broccoli mixture. Toss to fully coat with the dressing.
Cover and refrigerate for at least an hour to allow the flavors to come together.
Calories: 186kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 249mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 36mg | Calcium: 112mg | Iron: 1mg