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Apple Butter Meatballs

Slow cooker apple butter meatballs are an easy fall appetizer or meal. Use a bag of frozen meatballs to make this easy recipe.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: apple butter meatballs, slow cooker apple butter meatballs
Servings: 28 meatballs
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 24 ounce bag frozen meatballs
  • 1 cup apple butter
  • 1 cup BBQ sauce

Instructions

  • Spray the slow cooker with non-stick cooking spray.
  • Add the frozen meatballs to the slow cooker.
  • Pour the BBQ sauce and apple butter over the meatballs.
  • Cover the slow cooker and cook on low for 4 hours or on high for 2 hours. I recommend stirring a few times throughout the cooking process.

Notes

  • No need to thaw the meatballs.
  • I recommend cooking on low heat. This helps to prevent the sauce from burning.
  • Stir a few times throughout cooking to help the meatballs cook evenly.

Nutrition

Calories: 95kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.3mg