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Wedge of lettuce with Thousand Island dressing.
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4 from 1 vote

Lettuce Wedges with Thousand Island Dressing

Lettuce Wedges with Thousand Island Dressing
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: salad
Servings: 8
Author: Adapted from Cooking Light

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons bottled sweet pickle relish
  • 1/4 cup water
  • 1/4 teaspoon ground black pepper
  • 2 heads iceberg lettuce cored and cut into 4 wedges per head

Instructions

  • In a small bowl, mix together mayonnaise, Dijon mustard, ketchup, pickle relish, water, and pepper.
  • Spoon the dressing over the lettuce wedges.

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 17mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg