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+ servings

Corn Salad

Easy corn salad make a great summertime side. 
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 110kcal
Author: Heather

Ingredients

  • 4 ears fresh sweet corn
  • 1/2 cup cherry tomatoes cut in half
  • 1/2 cup diced cucumber
  • 1 green bell pepper, diced
  • 1/4 cup diced red onion
  • 1/2 cup fresh basil, chopped

Dressing

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Mix all of the salad ingredients together in a medium bowl. In a separate bowl or jar, whisk together dressing ingredients. Pour over salad and toss. 

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 30.7mg | Calcium: 8mg | Iron: 0.4mg