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Coffee Cake

Coffee Cake
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 732kcal
Author: Heather

Ingredients

  • 1 box butter pecan cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 cup brown sugar
  • 3 Tbsp cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp milk

Instructions

  • Preheat oven to 350 and grease a 9x13 pan.
  • Mix cake mix, eggs, oil, sugar, and sour cream until blended.
  • Pour half of the batter in the pan.
  • Combine brown sugar and cinnamon and spread over cake batter.
  • Spread the rest of the cake batter on top of brown sugar mixture.
  • Bake for approximately 40 minutes.
  • Mix powdered sugar, vanilla, and milk.
  • Once cake is cooled, pour glaze on top of cake.

Nutrition

Calories: 732kcal | Carbohydrates: 111g | Protein: 6g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 534mg | Potassium: 155mg | Fiber: 2g | Sugar: 83g | Vitamin A: 305IU | Vitamin C: 0.3mg | Calcium: 237mg | Iron: 2.2mg