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5 from 6 votes

Buttered Noodles

Buttered Noodles- A super simple side dish that can be made in 10 minutes. 
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: side dish, buttered noodles
Servings: 6
Calories: 134kcal
Author: Heather

Ingredients

  • 1 12 oz Bag of Wide Egg Noodles
  • 1 32 oz Chicken Broth
  • 8 tablespoons butter
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • chopped fresh parsley optional

Instructions

  • In a large skillet bring chicken broth and 4 tablespoons of butter to a boil.
  • Pour in noodles and stir to make sure they are all covered with broth.
  • Boil for 8 minutes. Turn off heat and add in remaining 4 tablespoons of butter, garlic powder and salt and pepper to taste. Stir until butter is melted. 

Nutrition

Calories: 134kcal | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 134mg | Vitamin A: 465IU | Calcium: 4mg