Easy Stromboli Recipe
Easy Stromboli Recipe - Pepperoni, salami and provolone wrapped up in pizza dough and topped off with Italian spices. Dunk in some marinara and you have an easy dinner.
- 1 tube refrigerated pizza dough
- 2 tablespoons corn meal
- 8 slices pepperoni
- 8 slices hard salami
- 8 slices provolone
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1 cup favorite marinara sauce
Preheat oven 400 degrees F.
Sprinkle corn meal on a baking sheet
Roll out pizza dough on cornmeal dusted baking sheet. Cut into 4 rectangles.
Place 2 pieces of provolone, 2 pieces of pepperoni and 2 pieces of salami on each rectangle.
Fold each rectangle in half pinching sides together.
Brush tops of stromboli with extra virgin olive oil. Sprinkle the top with garlic powder and Italian seasonings.
Bake for 12-15 minutes. Serve with marinara sauce to dip.
Calories: 542kcal | Carbohydrates: 52g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 1268mg | Potassium: 122mg | Fiber: 2g | Sugar: 6g | Vitamin A: 505IU | Calcium: 435mg | Iron: 3.4mg