BBQ Chicken Cobb Salad
BBQ Chicken Cobb Salad is a filling, protein packed meal. Filled with BBQ chicken, eggs, bacon, roasted corn, carrots, tomato and avocado.
- 7 cups chopped romaine lettuce
- 2 cups shredded chicken
- 1/2 cup BBQ sauce
- 2 large eggs
- 4 slices bacon, chopped
- 1 cup frozen corn
- 1 cup cherry tomatoes chopped
- 1 avocado, peeled and diced
- 1/2 cup red onion, diced
- 3/4 cup carrots, diced
- 1/2 cup ranch dressing
Heat a large skillet over medium heat. Add bacon and cook until crispy. Place cooked bacon on a plate lined with paper towel. Chop.
In a small bowl mix shredded chicken and BBQ sauce until chicken is coated.
Heat a small skillet over medium high heat. Add corn to pan. Cook until starts to brown, about 5 minutes.
To cook eggs, place in a small saucepan and cover with cold water. Bring water to a boil, cover with a lid and then turn off heat. Set aside for 10 minutes. Remove eggs and place in a bowl full of cold water. Peel and dice.
Place lettuce in a large bowl, add eggs, chicken, chopped bacon, onions, carrots, cucumbers, roasted corn, tomatoes and avocados.
Serve with your favorite dressing like ranch.