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Loaf cake topped with icing.
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Orange Glaze Icing

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: orange icing glaze
Servings: 1 cup

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons butter, melted

Instructions

  • Place the powdered sugar, orange juice, vanilla extract, and butter in a bowl.
  • Whisk the ingredients until fully combined.
  • If you would like this icing thinner, add orange juice by the teaspoon until you reach the desired consistency.

Video

Nutrition

Calories: 1068kcal | Carbohydrates: 246g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 96mg | Potassium: 135mg | Fiber: 0.1g | Sugar: 240g | Vitamin A: 474IU | Vitamin C: 31mg | Calcium: 13mg | Iron: 0.3mg