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–+ servings
Grilled chicken and pineapple on a skewer.
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Kung Pao Chicken Skewers

Kung Pao Chicken Skewers filled with chicken, peppers, onions and pineapple, coated in Kung Pao sauce - Asian cuisine made simple.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: kung pao chicken, chicken skewers
Servings: 4 people
Author: Heather

Ingredients

  • 2 lbs chicken breast, cut into bite size pieces
  • 1 bottle NEW P.F. Chang's® Home Menu sauces - Kung Pao
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 fresh pineapple, cut into 1 inch pieces
  • 1 large sweet onion, cut into 1 inch chunks
  • 1/4 cup peanuts

Instructions

  • ***If using wooden skewers, soak them for at least 30 minutes prior to grilling. 
  • Place cut up chicken into large container. Pour 3/4 of a bottle NEW P.F. Chang's® Home Menu sauces - Kung Pao over chicken and marinate for at least 30 minutes. (Keep in refrigerator while marinating.)
  • Once chicken is ready, thread chicken, peppers, onion and pineapple onto skewers. 
  • Grease grill with non-stick cooking spray and heat to medium-high. 
  • Place skewers on the grill and cook for 10-15 minutes. Make sure to rotate every few minutes so that the chicken is cooked all the way through. 
  • Once cooked remove from grill and brush with remainder of Kung Pao sauce. 
  • Sprinkle with peanuts.

Nutrition

Calories: 449kcal | Carbohydrates: 36g | Protein: 52g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 270mg | Potassium: 1308mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1240IU | Vitamin C: 174.8mg | Calcium: 60mg | Iron: 2.1mg