Tennessee Onions Recipe
Learn how to make this easy and delicious Tennessee onions recipe. Sliced onions layered with seasonings, butter, and cheese.
Servings: 6
Ingredients
- 3-4 sweet onions
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter, sliced thin
- 2 cups shredded cheddar cheese
- 2 cups shredded Italian blend cheese or shredded mozzarella
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9 x 13-inch baking dish with non-stick cooking spray.
- Remove the onion skins and slice the onions into thin slices, about 1/4-inch thick. Separate the sliced rounds into onion rings.
- Lay the onions into the prepared baking dish.
- Sprinkle the garlic powder, Italian seasonings, salt, and pepper over the onions.
- Spread the pats of butter over the onions.
- Spread the shredded cheddar cheese over the onions. Next spread the Italian blend cheese and then the parmesan cheese.
- Bake for 25-30 minutes or until cheese is melted and golden brown.
- Serve the dish warm.
Video
Nutrition
Calories: 431kcal | Carbohydrates: 16g | Protein: 22g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 672mg | Potassium: 253mg | Fiber: 2g | Sugar: 8g | Vitamin A: 688IU | Vitamin C: 8mg | Calcium: 454mg | Iron: 1mg