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–+ servings
Mug with apple cider and topped with whipped cream.
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5 from 1 vote

Caramel Apple Cider Recipe

Learn how to make this easy and delicious caramel apple cider. This recipe uses brown sugar and cream instead of syrup to make a homemade caramel sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: caramel apple cider
Servings: 4
Author: Heather

Ingredients

  • 1/2 cup light brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 cups apple cider

Instructions

  • Place brown sugar and heavy cream in a medium saucepan over medium heat. Stir to combine and let heat for 2-3 minutes or until sugar dissolves.
  • Pour in the apple cider. Stir again to mix the drink. Let come to a simmer and cook 8-10 minutes.
  • Pour in the apple cider. Stir again to mix the drink. Let come to a simmer and cook 8-10 minutes.

Video

Notes

  • Party - This recipe can easily be doubled or tripled for a large gathering.
  • Optional - If you really want to make an over the top, delicious cider drink, try topping with whipped cream, caramel syrup, and a sprinkle of ground cinnamon, pumpkin pie spice, or apple pie spice.

Nutrition

Calories: 317kcal | Carbohydrates: 55g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 25mg | Potassium: 305mg | Fiber: 0.5g | Sugar: 50g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg