Print Recipe

Easy Lemon Pull-Apart Bread

Easy Lemon Pull-Apart Bread made with canned biscuits coated in butter, sugar and lemon zest topped with a lemon glaze. This delicious bread would be a wonderful addition to any brunch, breakfast or even served for dessert.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 183kcal
Author: Heather

Ingredients

  • 1 can (16.3 oz) Grands Flakey Layers Biscuits
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 2-3 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven 350 degrees F.
  • Spray loaf pan with non-stick cooking spray and line with parchment paper. 
  • In a small bowl, stir together sugar, lemon zest and vanilla extract. 
  • Separate biscuits from can. Separate each biscuit into 2 layers. 
  • Dip each side of biscuit layers into butter and then into sugar mixture. 
  • Place each biscuit layer on it's edge, starting at one side of pan. Place each layer beside each other, filling the pan. 
  • Bake 30-35 minutes until golden brown on top. 
  • Cool in pan for 10 minutes and then using parchment paper, remove from pan. 
  • In a small bowl, stir together powdered sugar and lemon juice. Drizzle over top bread. Best served warm.

Nutrition

Calories: 183kcal | Carbohydrates: 30g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 17mg | Sugar: 30g | Vitamin A: 235IU | Vitamin C: 1.8mg | Calcium: 6mg | Iron: 1mg