Air Fryer Bacon
How to cook bacon in an air fryer.
Servings: 6
Ingredients
- 1 12 oz package bacon I used center cut
Instructions
- Set temperature to 390 degrees and timer at 10 minutes. Check bacon at 5 minutes and flip over using a fork or tongs. Continue cooking for 5 minutes.
Video
Notes
- Time might be change according to thickness of the bacon and how crispy you like yours. If you have thinner bacon or like not so crispy bacon, start with 8 minutes.
- Begin by adding a little bit of water to the grease catcher. I find this helps reduce smoking and makes cleanup a little easier.
- Place 6-7 pieces of bacon in the fryer basket. I try not to overlap too much to ensure the each piece cooks evenly.
Nutrition
Calories: 25kcal | Fat: 2g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 11mg