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Buffalo Ranch Chicken Sliders

Buffalo Ranch Chicken Sliders
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 12
Calories: 380kcal
Author: Heather


  • 1 pound ground chicken
  • 1/2 cup finely diced celery
  • 1/2 cup diced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup Moore's Creamy Ranch Buffalo Wing Sauce
  • 12 slices monterey jack cheese
  • 12 dinner rolls sliced in half
  • 1/2 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  • Preheat oven to 350 degrees F.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • In a large skillet over medium-high heat, add ground chicken. Season with salt and pepper.
  • Cook for 2-4 minutes and add diced onion and celery. Continue to cook and stir occasionally until ground chicken is cooked through, about 8 minutes. Drain any excess liquid.
  • Add creamy ranch buffalo wing sauce to the chicken and then take off the heat. Stir sauce until all chicken is coated.
  • Place bottom half of dinner roll in prepared dish. Top with chicken and then sliced cheese. Finish with top of roll.
  • In a small saucepan, melt butter over medium heat. Stir in garlic powder and onion powder. Pour butter over rolls.
  • Bake for 15 minutes.


Calories: 380kcal | Carbohydrates: 21g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 639mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 0.8mg | Calcium: 294mg | Iron: 2.1mg