Go Back
+ servings
Balls of sweet potatoes.
Print Recipe
No ratings yet

Sweet Potato Fritters with Honey Cinnamon Butter

Prep Time45 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Servings: 40

Ingredients

  • Fritters
  • 4 cups mashed sweet potatoes
  • 4 cups crushed corn flakes
  • 4 eggs
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • Butter
  • 1/2 cup butter room temperature
  • 1/8 cup honey
  • 1/2 tsp cinnamon

Instructions

  • In a large bowl, mix sweet potatoes, 1 cup crushed corn flakes, brown sugar and cinnamon.
  • Shape mixture into 1 inch balls.
  • Put remaining 2 cups crushed corn flakes in a shallow dish. In a small bowl, beat remaining eggs.
  • Line cookie sheet with wax paper or parchment paper.
  • Coat potato balls in corn flakes, then dip in eggs, and then coat in crumbs again. Place balls on cookie sheet.
  • Refrigerate for 20 minutes to firm.
  • In a heavy 3 quart saucepan or deep fryer, heat 2 inches of vegetable oil to 375 degrees.
  • Fry potato balls for 2 minutes until golden brown.
  • Drain on paper towels and serve warm.
  • For butter, in a small bowl, mix together butter, honey, and cinnamon.