Ham and Swiss Rolls
Servings: 40
Ingredients
- 2 packages of 24 mini rolls
- 1 lb deli honey ham shaved (I used Boars Head Honey Maple Ham)
- 1/2 lb sliced swiss cheese - cut into squares
- 3 tablespoons poppy seeds
- 3 tablespoons yellow mustard
- 1 cup melted butter
- 1 medium onion - minced
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 400 degrees.
- Slice rolls open and place in a greased baking dish.
- Mix together ham, poppy seeds, mustard, butter, onion, Worcestershire in a medium bowl.
- Open each roll and place cheese and then a dollop of ham mixture on top of the cheese inside each roll.
- Close rolls, then cover baking dish with foil.
- Bake for 20 minutes.