Preheat oven to 350 degrees F.
In a small bowl, mix Craisins®, goat cheese, and pecans.
Place each chicken breast between 2 pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to 1/4-inch thickness.
Take off the top plastic wrap and season both sides of chicken with salt and pepper.
Spread 2-3 tablespoons of cheese mixture over chicken.
Starting at one end of the chicken, roll up tight like a jellyroll. Repeat with other chicken.
Place the flour, panko, and eggs in separate bowls. Season the flour with salt and pepper.
Mix in the melted butter and garlic powder with the panko bread crumbs.
Coat each chicken with the flour, then dip in the eggs and finally coat with the panko crumbs.
Coat a baking dish with cooking spray and place the chickens in the dish, seam side down.
Bake for 25-30 minutes until browned and cooked through.