Pumpkin Carrot and Zucchini Muffins
Ingredients
- 1 box spice cake mix
- 1 15 oz can pumpkin
- 1/4 cup shredded carrots
- 1/4 cup shredded zucchini
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with vegetable oil spray.
- Mix pumpkin and spice mix together.
- Mix in carrot and zucchini.
- Fill muffin pan and bake for 15 minutes.