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Turkey cabbage wraps on cutting board.
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Turkey Cabbage Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 head red cabbage
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 3 tablespoons finely diced fresh peeled ginger
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 1/2 cup diced yellow pepper
  • 1/4 cup diced water chestnuts
  • 1 pound lean ground turkey
  • 2 tablespoons hoisin sauce
  • 1 1/2 tablespoons sriracha chili sauce
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup diced green onion

Instructions

  • Wash and dry cabbage. Cut off the end of the cabbage and remove leaves to make "cups" to hold the filling.
  • Heat oil in large nonstick skillet over medium heat. Add garlic, ginger, and onion. Cook for 2 minutes.
  • Add turkey, red pepper, and yellow pepper. Cook until the turkey is cooked through, about 8 minutes.
  • Add water chestnuts, hoisin sauce, sriracha, soy sauce, and rice vinegar.
  • Cook another 5 minutes and remove from heat.
  • Add sesame oil and green onion. Stir to combine.
  • Place a spoonful of the mixture in each cabbage cup to serve.