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+ servings
Three cookie cups on a plate.
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Eggnog Cookie Cups

Eggnog Cookie Cups
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: cookies, dessert, eggnog
Servings: 12
Calories: 45kcal
Author: Heather


  • 1 16.5 oz tube Pillsbury Sugar Cookie Dough
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 small 3.4 oz package instant vanilla pudding
  • 1 1/2 cup eggnog
  • bright white candy melts
  • white nonpareils or sprinkles of choice


  • Preheat oven to 375 degrees F.
  • Spray mini muffin pan with non-stick cooking spray or coat with shortening.
  • In a small bowl mix together sugar, nutmeg and cinnamon.
  • Scoop 1 tablespoon of cookie dough and roll in a ball then coat the ball in sugar mixture.
  • Place cookie balls in mini muffin pan. Use the back of a teaspoon or your finger and make an indentation in each cookie ball.
  • Bake for 10-12 minutes.
  • Let cookies cool completely in pan before removing.
  • Gently remove cookies from pan.
  • Using a mixer, mix the pudding mix and eggnog for 2 minutes. Place in the refrigerator until set, about 10 minutes.
  • Melt candy in microwave in 15 second intervals until completely melted.
  • Dip the brim of each cookie cup in the candy melts and then immediately in the nonpareils.
  • Spoon approximately 1 tablespoon of eggnog pudding in each cookie cup and lightly sprinkle with nutmeg.


Store in airtight container in the refrigerator for up to 2 days.


Calories: 45kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 18mg | Sodium: 17mg | Potassium: 52mg | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 0.1mg