Cranberry Simple Syrup

Thaw frozen cranberries and blend in a blender or food processor until chopped.

In a medium saucepan, add water, sugar and chopped cranberries and cook over medium heat until sugar is dissolved. About 2 minutes.

Remove from heat and strain the mixture using a cheesecloth or small stainer to remove cranberry chunks.

Place remaining liquid in a covered jar and store in refrigerator.

This syrup can last up to one week.

Sparkling Cranberry Lime Mocktail

Fill 2 highball glasses with ice and about 1/4 cup frozen cranberries each if desired.

Add 2 tablespoons cranberry simple syrup to each glass.

Fill glasses with DASANI® Sparkling Lime

Garnish with twist of lime and sugared cranberries.