Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken with Spaghetti
Servings: 6
Ingredients
- 4-6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 tablespoons butter
- 1 cup chicken broth
- 2 lemons juice of the lemons
- 2 lemons zest of lemons
- 1 cup heavy cream
- 1 1/2 tablespoon corn starch
- 1/2 box spaghetti
Instructions
- Heat a large skillet of medium-high heat. Add olive oil to pan.
- Season chicken breasts with Italian seasoning, salt and pepper. Place chicken breasts in skillet and brown on both sides, about 4-6 minutes per side.
- Coat slow cooker with cooking spray and add chicken breasts into the slow cooker.
- Add lemon juice, lemon zest, chicken broth and butter to the slow cooker and cook for 4 hours.
- Remove chicken and shred with a fork. Set aside. Stir together corn starch and cream.
- Pour the cream mixture in slow cooker and the sauce cook for about 10 minutes.
- While the sauce it thickening, cook spaghetti noodles according to package.
- Place shredded chicken and cooked and drain pasta into the slow cooker. Toss together before serving. Top with parsley and lemon slices for garnish.
Nutrition
Calories: 549kcal | Carbohydrates: 31g | Protein: 22g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 142mg | Sodium: 769mg | Potassium: 433mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1085IU | Vitamin C: 3.9mg | Calcium: 58mg | Iron: 1.2mg