Cheeseburger Tortellini
Cheeseburger Tortellini
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: Heather
- 1 lb ground beef
- 1/2 tsp Montreal steak seasoning
- 1/2 cup finely diced onion
- 1 cup chopped cremini mushrooms
- 1 cup beef broth
- 1 package 19 oz cheese tortellini (Frozen or refrigerated)
- 1 cup Monterey jack/cheddar cheese blend
In a large skillet, cook beef and onions over medium heat until beef no longer pink.
Stir and break into crumbs. Drain excess liquid once beef is cooked.
Stir in steak seasoning and mushrooms.
Add beef broth and bring to a boil.
Stir in tortellini, return to a boil.
Reduce heat, simmer, and cover for 4 minutes until tortellini are tender.
Remove from heat and sprinkle with cheese.
Calories: 444kcal | Carbohydrates: 8g | Protein: 28g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 476mg | Potassium: 491mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1.5mg | Calcium: 236mg | Iron: 2.8mg