Go Back
+ servings
Shredded beef sandwich with cheese and peppers.
Print Recipe
No ratings yet

Slow Cooker Beer Beef Sliders

Slow Cooker Beer Beef Sliders-Slow cooked in Warsteiner Premium German Pilsner (or any other pilsner), this beef with peppers served on a Pepperidge Farm® Bakery Classics Sweet & Soft Slider Bun is hard to beat on game day!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 362kcal
Author: Heather


  • 3-4 pound chuck roast
  • 1 bottle Warsteiner Premium German Pilsener or any other pilsner
  • 1 packet Au Jus gravy mix
  • 1 packet ranch dressing mix
  • 4 tablespoons butter
  • 1/2 cup peperoncini rings
  • Pepperidge Farm sliders buns
  • 8 pieces provolone cheese
  • additional peperoncini for topping


  • Place chuck roast in slow cooker. Add au jus, ranch, butter, beer and peppers.
  • Cook on low heat for 6 or 8 hours depending on slow cooker.
  • Once cooked, shred beef and place on slider buns.
  • Top with provolone cheese and additional peperoncini rings.


Calories: 362kcal | Protein: 33g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 133mg | Sodium: 207mg | Potassium: 584mg | Vitamin A: 230IU | Vitamin C: 6.4mg | Calcium: 38mg | Iron: 3.6mg