Go Back
+ servings
Hand holding cookie dipping in cherry dip.
Print Recipe
No ratings yet

Cranberry Cheesecake Dip

Cranberry Cheesecake Dip is wonderful to make during the holiday season. Sweet and creamy cheesecake layer topped with cranberries. Serve the dip with ginger cookies for a holiday hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 140kcal
Author: Heather


  • 1 8 oz cream cheese, softened
  • 1 8 oz frozen whipped topping, thawed
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 1/2 cups cranberries
  • 1/3 cup water
  • 2 tbls cornstarch
  • 3/4 cup sugar


  • Using a large saucepan, add cranberries, water, cornstarch and sugar. Bring to a boil and simmer for 10 minutes. 
  • Remove from heat and chill in the refrigerator. 
  • In a large bowl, cream together cream cheese, thawed frozen whipped topping, powdered sugar and vanilla until combined and creamy. 
  • Place cream cheese mixture in a bowl or pie dish. Top with cooled cranberry topping. Serve with gingersnaps, crackers or butter cookies. 


Calories: 140kcal | Carbohydrates: 35g | Sodium: 2mg | Potassium: 15mg | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 2.5mg | Calcium: 1mg | Iron: 0.1mg