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Cranberry Cheesecake Dip

Cranberry Cheesecake Dip is wonderful to make during the holiday season. Sweet and creamy cheesecake layer topped with cranberries. Serve the dip with ginger cookies for a holiday hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 140kcal
Author: Heather


  • 1 8 oz cream cheese, softened
  • 1 8 oz frozen whipped topping, thawed
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 1/2 cups cranberries
  • 1/3 cup water
  • 2 tbls cornstarch
  • 3/4 cup sugar


  • Using a large saucepan, add cranberries, water, cornstarch and sugar. Bring to a boil and simmer for 10 minutes. 
  • Remove from heat and chill in the refrigerator. 
  • In a large bowl, cream together cream cheese, thawed frozen whipped topping, powdered sugar and vanilla until combined and creamy. 
  • Place cream cheese mixture in a bowl or pie dish. Top with cooled cranberry topping. Serve with gingersnaps, crackers or butter cookies. 


Calories: 140kcal | Carbohydrates: 35g | Sodium: 2mg | Potassium: 15mg | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 2.5mg | Calcium: 1mg | Iron: 0.1mg