Blue Cheese, Bacon and Fig Pinwheels
Blue Cheese, Bacon and Fig Pinwheels are a delicious bite, perfect for any party or gathering. Only 4 ingredients required for these tasty appetizers.
- 1 sheet puff pastry, thawed
- 4 oz blue cheese crumbles
- 3/4 cup fig preserves or spread
- 1/2 cup crumbled cooked bacon
Preheat oven to 375 degrees F.
Spread out a large piece of plastic wrap. Lay out thawed puff pastry dough in the center of the wrap.
Spread a thin layer of fig jam over pastry dough.
Sprinkle blue cheese and bacon bits over top of the jam.
Roll tightly into a log and cover in plastic wrap. Refrigerate log for at least 20 minutes.
Unwrap the log and using a sharp, serrated knife, slice into 1/2 inch circles.
Place circles on a baking sheet lined either with parchment paper or a silicone baking mat. Place about 1 inch apart.
Bake for 20-25 minutes or until pastry dough starts to turn golden.
Calories: 165kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 214mg | Potassium: 56mg | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.5mg