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Gnocchi with Squash, Kale and Sausage
Full of flavor and 30 minutes to make, this gnocchi with squash, kale and sausage will have you licking your plate clean.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
Author:
Adapted from Food Network Magazine
Ingredients
1/2
pound
hot Italian sausage cooked and crumbled
2
tablespoons
unsalted butter
1
small butternut squash, cubed
peeled, seeded and cut into 1/2-inch pieces (about 2 cups)
2
cloves
garlic
minced
2
tablespoons
chopped fresh sage
1/4
teaspoon
salt
1 1/4
cup
chicken broth
4-5
cups
chopped baby kale
1
17.5 oz
package potato gnocchi
1
cup
grated parmesan cheese
Instructions
Preheat oven broiler.
In a large skillet, melt 1 tablespoon of butter over medium heat.
Add the butternut squash to skillet and cook for approximately 8 minutes, stirring occasionally. Squash should be soft and golden.
Add garlic, sage and salt. Cook for 1 minute.
Add broth to skillet and when it starts to simmer stir in kale.
Cook about 2-3 minutes.
Add gnocchi, stirring to coat. Cover with a lid and cook about 5 minutes.
Remove lid and add in cooked Italian sausage, 1 tablespoon butter, and 1/2 cup cheese.
Place mixture into a baking dish and top with 1/2 cup cheese.
Place in oven under broiler and cook until golden and bubbly, about 4-5 minutes.
Notes
You can also use mild Italian sausage or omit the sausage completely.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
30
g
|
Protein:
22
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Cholesterol:
80
mg
|
Sodium:
1245
mg
|
Potassium:
1222
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
27015
IU
|
Vitamin C:
126.6
mg
|
Calcium:
485
mg
|
Iron:
3.3
mg