Rinse beans under cold water and place in crockpot.
Add pork roast and green chiles, garlic, chili powder, salt, oregano, cumin, and chicken broth.
Cover and cook on high for 6 hours or low for 9 hours.
Once pork is cooked, remove from crockpot.
Remove fat from roast and then shred the meat.
Return the shredded pork to crockpot, add the can of diced tomatoes and cook until heated through.
Shown in the pictures, serve as burrito bowl with rice and toppings.