Sloppy Joe Tacos
Easy sloppy joe tacos are a great family meal.
Servings: 6
Ingredients
- 1 box taco shells
- 1-1.5 pounds lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 15-oz can tomato sauce
- 1 6-oz can tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- salt and pepper
- 1 cup shredded cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, combine beef, onion, and pepper.
- Cook over medium heat until beef is browned and crumbled.
- Drain excess liquid.
- Stir tomato sauce, tomato paste, worcestershire, cumin, chili powder, salt, and pepper into beef mixture.
- Bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Stir frequently.
- Place taco shells in baking dish and spoon beef mixture into shells. Top with shredded cheese and bake for 5-7 minutes or until cheese has melted.
Nutrition
Calories: 178kcal | Carbohydrates: 3g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 181mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg