Pumpkin Cheesecake Brownie Bites
Delicious little brownie bites with a hint of pumpkin cheesecake swirl. Pumpkin cheesecake brownie bites are a great sweet treat to make for any part
Servings: 36
Ingredients
- 1 box brownie mix I used Ghirardelli
- All ingredients required on brownie box
- 1 8 oz cream cheese, softened to room temperature
- 1 egg yolk
- 3 tablespoons sugar
- 1/4 cup pumpkin
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 325 degrees F.
- Prepare mini muffin pan by spraying with nonstick cooking spray.
- Make brownie batter according to brownie mix box and set aside.
- In a separate bowl, beat together cream cheese, egg yolk, sugar, pumpkin and pumpkin pie spice with mixer.
- Mix until creamy, about 3-4 minutes.
- Place the cream cheese mixture in a plastic sandwich bag and cut off a small piece of a bottom corner with scissors.
- Fill each mini muffin cup half full with brownie batter.
- Pipe about 1 teaspoon of pumpkin cream mixture over the brownie batter.
- Use a toothpick to swirl the pumpkin cream.
- Bake brownie bites for 15-18 minutes.
- Let brownies cool for 5 minutes and then transfer to wire rack.
- Store in a sealed container in the refrigerator.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Cholesterol: 5mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 1mg