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Sliced stromboli on baking dish with bowl of sauce.
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Easy Stromboli Recipe

Easy Stromboli Recipe - Pepperoni, salami and provolone wrapped up in pizza dough and topped off with Italian spices. Dunk in some marinara and you have an easy dinner. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 542kcal
Author: Heather


  • 1 tube refrigerated pizza dough
  • 2 tablespoons corn meal
  • 8 slices pepperoni
  • 8 slices hard salami
  • 8 slices provolone
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup favorite marinara sauce


  • Preheat oven 400 degrees F.
  • Sprinkle corn meal on a baking sheet
  • Roll out pizza dough on cornmeal dusted baking sheet. Cut into 4 rectangles.
  • Place 2 pieces of provolone, 2 pieces of pepperoni and 2 pieces of salami on each rectangle. 
  • Fold each rectangle in half pinching sides together. 
  • Brush tops of stromboli with extra virgin olive oil. Sprinkle the top with garlic powder and Italian seasonings. 
  • Bake for 12-15 minutes. Serve with marinara sauce to dip. 


Calories: 542kcal | Carbohydrates: 52g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 1268mg | Potassium: 122mg | Fiber: 2g | Sugar: 6g | Vitamin A: 505IU | Calcium: 435mg | Iron: 3.4mg