Easy Stromboli Recipe
Easy Stromboli Recipe - Pepperoni, salami and provolone wrapped up in pizza dough and topped off with Italian spices. Dunk in some marinara and you have an easy dinner.
Servings: 4
Ingredients
- 1 tube refrigerated pizza dough
- 2 tablespoons corn meal
- 8 slices pepperoni
- 8 slices hard salami
- 8 slices provolone
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1 cup favorite marinara sauce
Instructions
- Preheat oven 400 degrees F.
- Sprinkle corn meal on a baking sheet
- Roll out pizza dough on cornmeal dusted baking sheet. Cut into 4 rectangles.
- Place 2 pieces of provolone, 2 pieces of pepperoni and 2 pieces of salami on each rectangle.
- Fold each rectangle in half pinching sides together.
- Brush tops of stromboli with extra virgin olive oil. Sprinkle the top with garlic powder and Italian seasonings.
- Bake for 12-15 minutes. Serve with marinara sauce to dip.
Nutrition
Calories: 542kcal | Carbohydrates: 52g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 1268mg | Potassium: 122mg | Fiber: 2g | Sugar: 6g | Vitamin A: 505IU | Calcium: 435mg | Iron: 3.4mg