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Taquitos on a plate.
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BBQ Taquitos

BBQ taquitos are a tasty appetizer filled with flavorful bbq pork and cheese, all wrapped up in a tortilla.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Appetizer
Cuisine: American
Servings: 20 taquitos
Calories: 5111kcal
Author: Heather


  • 3-4 pound boneless pork shoulder
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon course salt
  • 1/2 teaspoon ground black pepper
  • 1 bottle favorite bbq sauce
  • 1 cup Modelo Negra
  • 2 cups shredded mild cheddar cheese
  • 4 oz cream cheese, softened
  • 20 taco size corn tortillas
  • 1 cup ranch, optional for dipping


  • Place pork in slow cooker. Rub salt, pepper, brown sugar and garlic powder over pork. Pour bbq sauce and beer over top pork and set slow cooker to 6 hours. 
  • Once cooked, remove pork from slow cooker and shred with a fork. Remove excess liquid.
  • Preheat oven to 400 degrees F.
  • Line baking sheet with foil and spray with non stick cooking spray.
  • In a large bowl, mix together shredded pork, cream cheese and cheese. 
  • Place each tortilla, one at a time, between 2 damp paper towels. Microwave for 30 seconds.
  • Place 1 heaping tablespoon of mixture on each tortilla and roll up tightly. 
  • Place seam side down on baking sheet. Spray the top of each taquito with cooking spray and bake for 10-15 minutes. 
  • Serve with ranch or mashed avocado. 


Calories: 5111kcal | Carbohydrates: 454g | Protein: 404g | Fat: 177g | Saturated Fat: 86g | Cholesterol: 1178mg | Sodium: 8569mg | Potassium: 7625mg | Fiber: 37g | Sugar: 183g | Vitamin A: 4800IU | Vitamin C: 2.7mg | Calcium: 2426mg | Iron: 23.4mg