BBQ Taquitos
BBQ taquitos are a tasty appetizer filled with flavorful bbq pork and cheese, all wrapped up in a tortilla.
Servings: 20 taquitos
Ingredients
- 3-4 pound boneless pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon course salt
- 1/2 teaspoon ground black pepper
- 1 bottle favorite bbq sauce
- 1 cup Modelo Negra
- 2 cups shredded mild cheddar cheese
- 4 oz cream cheese, softened
- 20 taco size corn tortillas
- 1 cup ranch, optional for dipping
Instructions
- Place pork in slow cooker. Rub salt, pepper, brown sugar and garlic powder over pork. Pour bbq sauce and beer over top pork and set slow cooker to 6 hours.
- Once cooked, remove pork from slow cooker and shred with a fork. Remove excess liquid.
- Preheat oven to 400 degrees F.
- Line baking sheet with foil and spray with non stick cooking spray.
- In a large bowl, mix together shredded pork, cream cheese and cheese.
- Place each tortilla, one at a time, between 2 damp paper towels. Microwave for 30 seconds.
- Place 1 heaping tablespoon of mixture on each tortilla and roll up tightly.
- Place seam side down on baking sheet. Spray the top of each taquito with cooking spray and bake for 10-15 minutes.
- Serve with ranch or mashed avocado.
Nutrition
Calories: 5111kcal | Carbohydrates: 454g | Protein: 404g | Fat: 177g | Saturated Fat: 86g | Cholesterol: 1178mg | Sodium: 8569mg | Potassium: 7625mg | Fiber: 37g | Sugar: 183g | Vitamin A: 4800IU | Vitamin C: 2.7mg | Calcium: 2426mg | Iron: 23.4mg