Egg Roll in a Bowl (Pork)
Pork Egg roll In A Bowl is a delicious twist on the classic egg roll. All of the flavor without the wrapper in 30 minutes.
Servings: 6
Ingredients
- 1 2 lb Smithfield All Natural Pork Tenderloin, cut in small pieces
- 1 tablespoon olive oil
- 1 head of Cabbage, chopped
- 1 cup Shredded carrots
- 1/4 cup Green Onions, chopped
- 3 cloves Garlic, minced
- 1 tablespoons Fresh ginger, minced
- 3 tablespoons Low-sodium soy sauce
- 1 tablespoon Sesame Oil
Instructions
- Put olive oil in a large skillet over medium heat. Add pork tenderloin pieces to the pan.
- Cook the pork tenderloin pieces until cooked through and no longer pink. About 5-7 minutes.
- Drain any excess liquid.
- Add garlic, ginger and soy sauce to pan. Then add cabbage and carrots. Stir and cook for 3-4 minutes.
- Turn off heat and top with green onion and sesame oil.
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Fat: 4g | Sodium: 284mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 3605IU | Vitamin C: 2.5mg | Calcium: 13mg | Iron: 0.3mg