Italian Wedding Soup Dinner
Italian Wedding Soup Dinner has all of the delicious flavors of Italian Wedding Soup in a pasta dish. Filled with easy homemade chicken meatballs, pasta and veggies, this is sure to become a family favorite.
Servings: 6
Ingredients
- 2 cups small pasta shells, cooked
- 2 tablespoons olive oil
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1/2 cup onion, chopped
- 1 can reduced fat cream of chicken soup
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup chicken stock
- 1 teaspoon dried thyme
- 1/2 cup shredded Parmesan cheese
- 1 pound ground chicken
- 1 tablespoon Italian dried seasoning
- 1/2 cup Panko bread crumbs
- 2 teaspoons milk
- 1/2 teaspoon salt
Instructions
- For the meatballs, preheat oven to 350 degrees. Spray sheet pan with non-stick cooking spray.
- In a medium bowl, add ground chicken, Italian seasoning, Panko, milk, and salt.
- Mix with hands until combined.
- Roll chicken mixture into 1 inch balls and place on pan.
- Bake for 30 minutes.
- Cook pasta according to package. In a large skillet, heat olive oil and add onion, carrot, and celery. Cook until tender, about 4-5 minutes.
- Add cooked meatballs, cream of chicken soup, spinach, broth, and thyme. Cover skillet with a lid and cook 4-5 minutes.
- Drain pasta, stir into skillet. Top with Parmesan and serve.
Nutrition
Calories: 386kcal | Carbohydrates: 38g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 690mg | Potassium: 885mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3590IU | Vitamin C: 2.6mg | Calcium: 164mg | Iron: 2.2mg