50 Spaghetti Squash Recipes
50 amazing spaghetti squash recipes from taco stuffed spaghetti squash to mashed spaghetti squash.
Prep Time10 minutes mins
Total Time8 minutes mins
Course: Main Course
Cuisine: American
Keyword: spaghetti squash
Servings: 2
Author: Heather
The best way to store spaghetti squash is to let it completely cool. You can leave cut in half or remove the spaghetti squash strands out of the squash.
Place in an airtight container. Store in the refrigerator for up to 3 days.
Reheat in the oven at 375 for about 10 minutes or in the microwave for 3-5 minutes or until hot.
Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 521mg | Fiber: 7g | Sugar: 13g | Vitamin A: 579IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 1mg