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Stuffed spaghetti squash.
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50 Spaghetti Squash Recipes

50 amazing spaghetti squash recipes from taco stuffed spaghetti squash to mashed spaghetti squash.
Prep Time10 minutes
Total Time8 minutes
Course: Main Course
Cuisine: American
Keyword: spaghetti squash
Servings: 2
Author: Heather

Ingredients

  • 1 spaghetti squash

Instructions

  • The best way to store spaghetti squash is to let it completely cool. You can leave cut in half or remove the spaghetti squash strands out of the squash.
  • Place in an airtight container. Store in the refrigerator for up to 3 days.
  • Reheat in the oven at 375 for about 10 minutes or in the microwave for 3-5 minutes or until hot.

Nutrition

Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 521mg | Fiber: 7g | Sugar: 13g | Vitamin A: 579IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 1mg