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Pot pie on a plate.
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4.80 from 5 votes

Pot Pie In Air Fryer

How to make frozen pot pies in the air fryer.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer pot pie
Servings: 2
Author: Heather

Equipment

  • 1 Air Fryer

Ingredients

  • 1 or 2 10 ounce frozen pot pie

Instructions

  • Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown.
  • Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown.
  • Carefully remove the pot pies from the air fryer basket and serve hot.

Video

Notes

  • This cooking time is for the small frozen pot pies, either 10 ounce or 7 ounce. The larger pies will need a little longer cook time, about 40 minutes.
  • These cooking directions include chicken, beef, turkey, or vegetable pot pies.
  • Be careful when removing the pie from the air fryer basket. The foil pie tin will be hot.

Nutrition

Serving: 1g | Calories: 600kcal | Carbohydrates: 61g | Fat: 32g | Cholesterol: 25mg