Go Back
+ servings
Tall glass of ice coffee.
Print Recipe
5 from 1 vote

How To Make Iced Coffee At Home

Learn how to make iced coffee at home with just a few simple ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: iced coffee
Servings: 1
Author: Heather

Ingredients

  • 1 cup ice
  • 8 ounce brewed coffee
  • 1-2 tablespoons cream creamer of choice
  • 1-2 teaspoons sugar or favorite sweetener

Instructions

  • Brew coffee. Let cool and then chill in the refrigerator.
  • Fill glass with ice. Pour chilled coffee into the glass leaving room for cream.
  • Pour in cream and then stir in sugar. Serve cold.

Video

Notes

  • Keep your iced coffee drink cold for a longer period of time by placing your glass in the freezer 15-20 minutes before making.
  • Help prevent your drink from becoming too watery by using ice cubes made with coffee.
  • You can add the sugar into the hot coffee before chilling so that it completely dissolves. You can also use a simple syrup as a sweetener.
  • If you are short on time in the morning, brew your coffee the night before so that it can chill in the refrigerator overnight.
  • To make ice coffee cubes, fill an ice cube tray with coffee, room temperature or cold. Place in the freezer until they have frozen solid.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 20mg | Potassium: 125mg | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg