Easy, cream tuna dip appetizer.
- 6-7 ounces tuna
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 2 green onions, chopped
- 1/4 salt
- 1/4 ground black pepper
Place softened cream cheese and mayonnaise in a medium bowl. Beat with an electric mixer until creamy.
Add tuna, green onions, lemon juice, Old Bay Seasoning, garlic powder, salt and pepper in the bowl. Stir together until combined.
Cover and chill until ready to serve.
Calories: 222kcal | Carbohydrates: 2g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 241mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg