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Cooked ribs with BBQ sauce.
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4.95 from 17 votes

Baby Back Ribs In Oven

How to make tender, delicious baby back ribs in the oven.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: baby back ribs
Servings: 4
Author: Heather

Ingredients

  • 1-2 racks baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 tablespoon ground mustard
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 cup BBQ sauce

Instructions

  • Preheat oven to 275 degrees F.
  • Pat ribs dry with a paper towel. Remove silverskin membrane if needed.
  • Place brown sugar, paprika, ground mustard, garlic powder, salt, and pepper in a bowl. Mix together to make spice rub.
  • Sprinkle rub on the ribs. Coat the entire ribs with spice rub.
  • Wrap the ribs in foil and place on a baking sheet. Bake for 2 1/2 - 3 1/2 hours. Check the ribs at 2 1/2 hours. If meat is pulling away from the bone they are done.
  • Carefully open the foil packs and spread BBQ sauce on ribs.
  • Optional broil in the oven for 4-5 minutes or place on a hot grill for 4-5 minutes.

Video

Nutrition

Calories: 517kcal | Carbohydrates: 47g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 4354mg | Potassium: 665mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1924IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg