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Skillet with peppers and onions.
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Fajita Veggies Chipotle Copycat

How to make copycat Chipotle fajita veggies. Great for fajitas, burritos, bowls and more.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: American
Keyword: fajita veggies
Servings: 4
Calories: 84kcal
Author: Heather


  • 2 tablespoons olive oil
  • 2 bell peppers, sliced green, red, yellow, or orange
  • 1 red onion, sliced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Slice peppers and onion into strips.
  • Heat a skillet over medium-high heat. Add oil to the skillet.
  • Add sliced peppers and onions to the skillet. Stir in oregano, salt, and pepper.
  • Cook for about 8 minutes or until crisp-tender. Remove skillet from heat and serve warm.



Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 294mg | Potassium: 142mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1881IU | Vitamin C: 76mg | Calcium: 21mg | Iron: 1mg