Fajita Veggies Chipotle Copycat
How to make copycat Chipotle fajita veggies. Great for fajitas, burritos, bowls and more.
- 2 tablespoons olive oil
- 2 bell peppers, sliced green, red, yellow, or orange
- 1 red onion, sliced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Slice peppers and onion into strips.
Heat a skillet over medium-high heat. Add oil to the skillet.
Add sliced peppers and onions to the skillet. Stir in oregano, salt, and pepper.
Cook for about 8 minutes or until crisp-tender. Remove skillet from heat and serve warm.
Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 294mg | Potassium: 142mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1881IU | Vitamin C: 76mg | Calcium: 21mg | Iron: 1mg