Kielbasa and Potatoes
Kielbasa and potatoes is a simple and delicious meal filled with kielbasa sausage, fried potatoes, onions and peppers.
Servings: 4
Ingredients
- 1 14 ounce kielbasa, sliced into rounds
- 4 potatoes, diced into small cubes
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Slice kielbasa into 1/4 inch rounds.
- Place sliced kielbasa into a large skillet and cook over medium heat until they start to brown. Make sure to occasionally stir so that they don't stick.
- Carefully remove the kielbasa sausage from the skillet but be sure to leave any grease.
- Add in olive oil, diced potatoes, salt and pepper. Stir the potatoes and then cover the skillet. Cook for 8-10 minutes, stirring occasionally, or until potatoes start to soften.
- Remove lid and add in diced onion and bell pepper. Keep cooking another 7-8 minutes or until they start to soften.
- Stir in minced garlic and cook 1-2 minutes more.
- Add in kielbasa and let warm through, about 5 minutes. Optional garnish with fresh parsley. Serve hot.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 596mg | Potassium: 808mg | Fiber: 5g | Sugar: 3g | Vitamin A: 937IU | Vitamin C: 73mg | Calcium: 28mg | Iron: 2mg